$90 / $81 Club Price / $72 Symphony/Tenor
Listed price does not include tax or gratuity

PURCHASE TICKETS HERE!

– – – – – – – – – – – – – – –

MENU:

Amuse Bouche
Chef Inspired

Appetizers
Beef Carpaccio
Shaved Celery | Black Garlic Aioli | Bone Marrow Croutons | Parmesan | Pickled Mustard Seeds | Chervil
or
Broiled Oysters
Fanny Bay | Béarnaise | Guanciale | Fine Herbs
or
Textures of Sunchoke
Panna Cotta | Sunchoke Chips | Roasted Sunchokes | Frisee | Pumpernickle Crumble | Micro Herb

Mains
Grilled Filet
Fondant Potato | Haricot Vert | Tokyo Turnips | Truffle Demi
or
Citrus Olive Oil Poached Seabass
Celeriac | Purple Wax Beans | Endive | Blood Orange Beurre Blanc
or
Mushroom Risotto
Vegan | Jerusalem Artichoke Cream | Maitake Mushroom | Black Garlic Oil | Flash Fried Arugula

Desserts
Poached Pear
Lorimar Muscat | Vanilla Mascarpone Cream | Oat Streusel | Caramel
or
Stout Cake
Chocolate Mousse | Peanut Butter Mousse | Brittle | Berry Coulis