SOTO
Sunday, June 4th

PURCHASE TICKETS

21+ event

VIP:
(ONLY 80 AVAILABLE)
$80 PP / $72 WC / $64 SY
Includes:
Early entrance at 5:30 pm, seating in the first 2 rows, 1 glass of sangria, & a 3 course meal.
Please choose Chicken, Beef, Salmon, or Vegetarian for your entrée choice. (see menu below)

GENERAL ADMISSION:
$30 PP / $27 WC / $24 SY
Doors open at 6:30 | No table guarantees
Food, Wine, Beer, & Sangria available to purchase.

Call 951-694-6699 with any questions!

SOTO has emerged as one of the hottest Latin – Funk – R&B – dance bands of the millennium.
Soulful Ballads, Latin rhythms, hot dance grooves and High-energy choreographed
stage shows, has made SOTO the most entertaining musical group of today.
SOTO, a Latin American musical powerhouse is a self-contained group, which
includes family members and founders Bruce & Artie Soto!
Based out of Norwalk California, the brothers started their own dance band and
would perform at school talent shows, school dances, fundraisers, weddings, night
clubs and eventually made it to concert tours in which they have worked with groups
such as EARTH, WIND & FIRE, PATTY LA BELLE, DION WARWICK, JAMES
BROWN, PONCHO SANCHEZ, TITO PUENTE, TEENA MARIE, WHITNEY
HOUSTON AND MARC ANTHONY just to name a few.
They were featured with Ricky Martin on his “One On One” Asia MTV special as his back up band.
SOTO has traveled throughout the world including, HONG KONG, THAILAND,
SINGAPORE, INDIA, INDONESIA, GUAM, SAIPAN, HOLLAND and was the
first Latin American band to perform in BEIJING CHINA. SOTO has also
completed several USO Tours in which they have performed for the brave men and
women of our troops in KOREA, JAPAN & EUROPE and most recently in IRAQ
and AFGHANISTAN.

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VIP MENU

Appetizer
Individual serving of assorted meats and cheeses

Salad
Julian Baby spinach, red onion, cranberries, tossed in a
tarragon vinaigrette finished with Gorgonzola cheese crumbs

Entrée Options
(must choose when purchasing ticket)

Chicken Cordon Blue
Breaded Chicken breast stuffed with ham and Swiss cheese drizzled
with Dijon cream sauce served with a side of of gruyer mashed
potatoes, roasted sweet carrots and a garlic dinner roll

Beef
Santa María grilled Tri- tip drizzled with citrus
chimi-churri served with a side of of gruyer mashed
potatoes, roasted sweet carrots and a garlic dinner roll

Salmon
Pan fried Salmon al Fresco served with a side of basil
risoto, roasted sweet carrots and a garlic dinner roll

Vegetarian
Grilled eggplant parmesan al forno served with a garlic dinner roll

Dessert
Mini Raspberry Chocolate Marque