Attention cigar aficionados: It’s time for our first Smoke & Vine of the year!

Tickets are $85/$76.50 WC: include a four course dinner, and three cigars paired with three Lorimar wines.

Purchase Tickets

Space is limited so get your tickets early!

Appetizer

Portobello Mushrooms and Spring Rosemary Ravioli with Red Wine Reduction

Salad

Oven Roasted Beets with Organic Baby Arugula, Roasted Almonds and Soft Goat Cheese; Tossed with Balsamic Vinegar

Main

Crusted New Zealand Rack of Lamb with Red Wine Demi-Glace and Italian Polenta

Dessert

Chocolate Crepes with Raspberry Sauce