Attention cigar aficionados: Here’s an event for you!

Join us for a relaxing evening of cigars & wine! Includes a four course dinner, paired with cigars and Lorimar’s award-winning wines.

$125 per person/$110 Wine Club

Space is limited so get your tickets early!

(event is 21+, tax is not included)

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Purchase Tickets

MENU

SMOKED PROSCUIUTTO BRUSCHETTA
Italian bread with Italian ricotta and mascarpone cheese spread topped with smoked prosciutto and Aceto Balsamico drizzle 

BEGINNING OF SUMMER SALAD
Organic mesclun green mix, sliced red bell pepper, heirloom Cherry tomatoes; toasted with Dijon honey vinaigrette served in a cucumber cylinder.

RIBEYE AND SHRIMP DUET
Grilled ribeye with avocado salsa verde finished with pico de Gallo, and ranchero style shrimp; sautéed garlic shrimp toasted in a flavorful serrano tomato sauce finished with fresh lime juice, served with queso fresco potato purée and lemon pepper roasted brussels sprouts. 

STRAWBERRIES ROMANOFF
Graham cracker tartlet filled with strawberries Romanoff drizzled with mint syrup