Attention cigar aficionados: Here’s an event for you!

Join us for a relaxing evening of cigars & wine! Includes a four course dinner, paired with cigars and Lorimar’s award-winning wines.

$125 per person/$110 Wine Club

Space is limited so get your tickets early!

(event is 21+, tax is not included)

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Purchase Tickets

Menu:

1st Course 

Shrimp Biscuit

Homemade Rosemary biscuit filled with sautéed shrimps and drizzled with bbq style sauce

2nd Course

Wild Mushroom Ravioli

Wild mushroom ravioli over creamy pesto sauce garnished with heirloom tomato bruschetta sauce

3rd Course

Double Bone Porkchop

Sliced pears and Maytag blue cheese over sautéed double bone porkchop accompanied with rustic sliced potatoes and lemmon pepper asparagus

4th Course

Apple Marzipan Tart

Rustic apple marzipan tart with vanilla bean crème vanilla  finished with chef’s choice of garnish