THE LIVE PINK FLOYD EXPERIENCE
featuring Shine On
Sunday, May 21st

PURCHASE TICKETS

21+ event

VIP:
(ONLY 80 AVAILABLE)
$80 PP / $72 WC / $64 SY
Includes:
Early entrance at 4:30 pm, priority seating, 1 glass of sangria, & a 3 course meal.
Please choose Chicken, Beef, Salmon, or Vegetarian for your entrée choice. (see menu below)

GENERAL ADMISSION:
$30 PP / $27 WC / $24 SY
Doors open at 5:30 | General Admission seating
Food, Wine, Beer, & Sangria available to purchase.

Call 951-694-6699 with any questions!

Shine On, The Live Pink Floyd Experience has been wowing audiences for over 17 years. With its eleven-piece ensemble modeled after Pink Floyd’s last two touring bands, they capture the sonic orchestral soundscape that is the live Pink Floyd experience. Shine On’s passion has been to meticulously craft every detail of Pink Floyd’s music by their seasoned musicians, delivering them with passion and excellence.

To commemorate the 2023 50^th anniversary of Dark Side of the Moon, Shine On will perform this classic album start to finish. In addition, their show includes selections of Pink Floyd’s greatest hits and fan favorites from Animals, A Momentary Lapse of Reason, The Division Bell, and a compelling medley from the landmark album The Wall as well.

This passionate group of artists, with a genuine appreciation of Pink Floyd’s amazing contribution of awe-inspiring music that has stood the test of time and popularity over many generations, captivates a wide audience, both young and old.

Shine On, not content with the usual moniker of “Tribute Band,” prefer to present themselves as “The Live Pink Floyd Experience”, and with that in mind, each performance is truly an experience to remember. For the complete backstory, videos, audio files, cast and upcoming shows calendar visit the ShineOnLive.com website.

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VIP MENU

Appetizer
Individual serving of assorted meats and cheeses

Salad
Julian Baby spinach, red onion, cranberries, tossed in a
tarragon vinaigrette finished with Gorgonzola cheese crumbs

Entrée Options
(must choose when purchasing ticket)

Chicken Cordon Blue
Breaded Chicken breast stuffed with ham and Swiss cheese drizzled
with Dijon cream sauce served with a side of of gruyer mashed
potatoes, roasted sweet carrots and a garlic dinner roll

Beef
Santa María grilled Tri- tip drizzled with citrus
chimi-churri served with a side of of gruyer mashed
potatoes, roasted sweet carrots and a garlic dinner roll

Salmon
Pan fried Salmon al Fresco served with a side of basil
risoto, roasted sweet carrots and a garlic dinner roll

Vegetarian
Grilled eggplant parmesan al forno served with a garlic dinner roll

Dessert
Mini Raspberry Chocolate Marque