New Year’s Eve party

Saturday, December 31, 2022 from 6 pm – 11 pm

Buffet Dinner Served from 6:30 pm – 9 pm

Live Music on our Patio by Fear of Phobia from 6 pm – 9:30 pm

DJ inside the winery from 7 pm – 11 pm

“Lorimar” Ball drop at 10pm with Sparkling Toast

Cocktail Attire
(suggested, but not required)

 $100/$90 WC
(tax not included, this is a 21+ event)

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Buffet Menu:

DEL CAMPO STATION

Caesar Salad
Organic Romaine lettuce, shaved Parmesan cheese, and croutons lightly tossed in Caesar dressing.

Winter Salad
Organic spring mix with roasted butternut squash croutons, pecans, cranberries, red onion, and goat cheese crumble, tossed with cumin spice cider date vinaigrette dressing. 

Caprese Salad
Heirloom tomatoes, fresh mozzarella, organic basil drizzled with Toscano extra virgin olive oil and finished with balsamic glaze.

 

PASTA STATION

Cajun Chicken Pasta

Organic gemelli pasta with grilled chicken breast tossed in a Cajun Chardonnay cream sauce.

Pasta Rustica

Organic penne pasta lightly tossed in a creamy basil tomato sauce.

Shrimp al Fresco

Organic fusilloni pasta, seasoned grilled shrimps, organic baby heirloom tomato salsa splashed with Dry Rose wine sauce.

Vineyard Style Mac & Cheese

Organic fusilloni pasta tossed in a homemade 3 cheese sauce.

 

SIDES AND ENTREE STATION

Sweet Baby Carrots

Oven roasted baby carrots drizzled with thyme, brown sugar, and finished with roasted pistachios.

Double Cheese Mashed Potatoes

Manchego and parmesan cheese mashed potatoes.

Organic Grill Vegetables

Mixed vegetables splashed with Lorimar Viognier wine.

Beef Tenderloin Chile Colorado

Beef tenderloin tips slowly cooked in a chile Colorado sauce

Salmon

Oven baked salmon fillet drizzled with a mango habanero glaze.

Mediterranean Mahi Mahi

Baked Mahi-mahi coated with roma tomatoes, capers and kalamata olives, sauce.

Chicken Madeira

Sauteed chicken breast covered with fresh mushrooms madeira wine sauce.

 

CARVING STATION

Oven Roasted Prime Rib

Served with Lorimar Tempanillo Barbera demi glaze

Honey Ham

Juicy ham baked with maple syrup glaze sauce.

Santa Maria Tri-tip

Grilled tri-tip served with chimi-churri.

 

THE BEST AT THE END, DOLCE STATION

Chardonnay cheesecake

Dolce Vita brownies

Fruit tart

Tiramisu pudding shot