Sunday, March 31st

2 pm – 4 pm
(11 am seating is SOLD OUT)

Join us for our annual Easter Brunch! Served buffet, live music, Easter egg hunt for the kids, & more! Tickets include an Easter Egg Hunt for the kids after brunch!

 

PURCHASE TICKETS

Adult (21+):
(includes 1 glass of California Sparkling Wine, oj & coffee.)
$90 / $81 WC / $72 Symphony Price

Junior (11-20 years): (includes oj)
$75/ $67.50 WC / $60 Symphony Price

Child (5-10 years): (includes oj)
$35 / $31.50 WC / $28 Symphony Price

Under 5: FREE

*Limit of 2 hr dining time, cancellations must be made at least 5 days in advance*

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BUFFET MENU

 

Good Morning Station

Assorted Pastries
Omelet/Scrambled eggs station.
 (Ham, Italian sausage, bell pepper, mushrooms, red onion, spinach, tomato, cheese, salsa)
Classic French toast served with Grand Manier maple syrup
Breakfast roasted potatoes
Smoked breakfast sausage
Smoked apple bacon.
Verde Chilaquiles finished with onion, cilantro, queso fresco and sour cream.
Homemade Refried Beans garnished with queso fresco.

Cold Station: 

Seasonal Fresh Fruit
Make your own salad
Spring mix, Organic Romaine, cherry heirloom tomato, cucumber, red onion, croutons, bell pepper, pecans, cranberries, parmesan cheese, feta cheese, chardonnay balsamic vinaigrette, Caesar dressing and ranch dressing.
Chef Jorge’s shrimp Ceviche.
Fisherman Shrimp cocktail (lemon, horseradish, cocktail sauce)
Smoked salmon Carpaccio; red onion, dill, olive oil, capers, lemon and whole grain mustard

Main Station:

Carving station: Natural Au jus and red wine Chimi-churri on the side, Ribeye, Tri-tip
Cajun creamy pasta with chicken.
Rigatoni beef stroganoff
Chicken Cacciatore
Lemon Pepper Mahi-Mahi
Oven Roasted Lime Pepper Sprouts
Azafran Jasmin Rice

Gourmet Dessert Bar:

Chef Jorges assorted desserts.

 

PURCHASE TICKETS