Join us for our annual Easter Brunch!

Served buffet, live music, Easter egg hunt for the kids, & more!

Sunday, April 9th

2 Seatings; 11 am – 1 pm & 2 pm – 4 pm

Tickets include an Easter Egg Hunt for the kids after brunch!

PURCHASE TICKETS

Adult (21+):
(includes 1 glass of California Sparkling Wine in a commemorative cup, oj & coffee.)
$90 / $81 WC / $72 Symphony Price

Junior (11-20 years): (includes oj)
$75/ $67.50 WC / $60 Symphony Price

Child (5-10 years): (includes oj)
$35 / $31.50 WC / $28 Symphony Price

Under 5: FREE

*Limit of 2 hr dining time, cancellations must be made at least 48 hrs in advance

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BUFFET MENU

Breakfast station:
Classic Eggs Benedict
Bacon
Sausage
Chef’s roasted potatoes
Green Chilaquiles
Chorizo refried beans
French toast with Orange maple syrup
Assorted Pastries

Build your own omelette station:
Bell pepper
Tomato
White onion
Canadian bacon
Italian sausage
Spinach
Cheddar cheese
Roasted tomato red sauce

Cold station:
Fruit
Caesar Salad
Caprese Salad
Shrimp Salad
Chef Jorge’s shrimp Ceviche
Bagels with smoked salmon and cream cheese, capers, lemon and red onion

Carving station:
Rib eye Ham
Tri-tip
** Cabernet Demi glaze and Citrus Chimi-Churri on the side

Main Station:
Boneless beef short beef with honey BBQ sauce
Pistachio Pesto Tilapia
Chicken Parmesan
Pasta di Campo (Vegan)
Lorimar Cajun chicken pasta
Herb roasted potatoes
Grilled vegetables
Lemon Pepper Asparagus

Gourmet Dessert Bar:
Mini Fruit tarts
Chardonnay cheesecake
Tiramisu shots
Almond cake with pistachio pudíng shots
Strawberries a la cream shots